[from Field Guide by Robert Hass]
Amateurs, we gathered mushrooms
near shaggy eucalyptus groves
which smelled of camphor and the fog-soaked earth.
Chanterelles, puffballs, chicken-of-the-woods,
we cooked in wine or butter,
beaten eggs or sour cream,
half expecting to be
killed by a mistake. "Intense perspiration,"
you said late at night,
quoting the terrifying field guide
while we lay tangled in our sheets and heavy limbs,
"is the first symptom of attack."
Friends called our aromatic fungi
"liebestoads" and only ate the ones
that we most certainly survived.
Death shook us more than once
those days and floating back
it felt like life. Earth-wet, slithery,
we drifted toward the names of things.
Spore prints littered our table
like nervous stars. Rotting caps
gave off a musky smell of loam.